关于我们

Edo is an important period in Japanese history. In the peaceful and prosperous Edo Period ( 1603 to1867), traditional Japanese cooking culture spread and became more refined.Since then , the four Japanese dishes, Eel, Temprauy, Ramen and sushi, have remained the four signature dishes of Japan's 100-year-old shop. All Japanese Chefs should pay tribute to Edo Period. We are an excellent choice if you're looking to treat yourself to delicious Japanese and oriental food. Our mouth-watering dishes include Japanese street food, sushi, sashimi, bento boxes, nigiri, poke, teppanyaki, okonomiyaki, sukiyaki and some of traditional oriental dishes. We also serve sake and traditional beverages. Japanese cocktails is specially in our Reastraunt.